Healthified Ham and Potato Casserole

Healthified Ham and Potato Casserole
We had tons of leftover ham from Easter, so this was a great use for it. It's already "healthified", but I made a few more small changes.

The ingredient swaps:

• I omitted the 1 teaspoon of olive or canola oil and used cooking spray instead.
• I used fat free mayonnaise, not reduced fat mayonnaise.
• Instead of 1 cup of shredded reduced-fat sharp cheddar cheese, I used 1 cup of fat free shredded cheddar cheese.

If you are following Weight Watchers, this recipe makes 6 servings that are 6Points Plus each.