Memphis Pancakes

I developed this recipe after eating some delicious pancakes at a restaurant one morning, except I am sure my version was a lot healthier!

Ingredients:

• 2 cups of Bisquick Heart Smart baking mix
• 1.25 cups of fat free milk
• 1/4 cup of liquid egg
• 3 large bananas
• 1/3 cup mini chocolate chips
• 1/3 cup peanut butter chocolate chips

1. Mix bananas and milk in a food processor or blender until the bananas are fully liquefied. 
2. Add Bisquick and liquid egg and mix until the batter is smooth.
3. Stir in the chocolate and peanut butter chips.
4. Using a skillet or grill, drop the 1/4 cup of batter per pancake.

This recipe makes roughly 19 pancakes that are 3Points Plus each.