Buffalo Chicken Dip

Buffalo Chicken Dip
When I made this dip, I used fat free products, however, for someone who is not used to eating fat free products, reduced fat versions may work better.

The ingredient swaps:

• Instead of 2 (8 ounce) packages of cream cheese, I used 2 (8 ounce) packages of fat free cream cheese (could also use reduced fat cream cheese).
• Instead of 1 cup of ranch dressing, I used 1 cup of fat free ranch dressing (again you could also use reduced fat ranch dressing).
• Instead of 1.5 cups of shredded cheddar cheese, I used 1.5 cups of fat free cheddar cheese (could also used reduced fat).

If you are following Weight Watchers, I have calculated the values in several scenarios. Using the fat free products, 12 servings would be 3Points Plus each; 20 servings would be 2Points Plus. Using the reduced fat products, 12 servings would be 6Points Plus each; 20 servings would be 4Points Plus each.