These are great around the holidays. I couldn't find creme de menthe baking chips at the grocery store, but a package of Andes did the trick! I cut each mint into four pieces to make smaller "chips".
The ingredient swaps:
- Instead of 1/2 cup of butter or margarine, I used 1/2 cup of light butter.
- Instead of 1 egg, I used 1/4 cup of liquid egg.
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