7-Layer Mexican Dip

I created this dip by combining a few different recipes. It has always been a big hit at parties!

7-Layer Mexican Dip
First Layer:

•  2 cups fat free ricotta cheese
•  1 cup fat free sour cream
•  1 can (4oz) green chilies
•  2 teaspoons ground cumin
• 1/8 teaspoon salt

1.  Mix the ingredients together with a hand mixer and spread over the bottom of a 9x13 glass pan.

 Second Layer:

•  1 pound ground turkey
• 1 packet taco seasoning

1. Follow directions on taco packet to prepare the meat and then spread over the layer of ricotta mixture.

Other Layers:
 In no particular order, layer the rest of the ingredients on top:

• Corn
• Black Beans
• Salsa
• Guacamole
• Mexican Shredded Cheese (reduced fat)

1. Sprinkle more Mexican cheese on the top of the dip and bake in the oven at 350 until cheese is melted and bubbles on top. Cool for about 5-10 minutes then serve with tortilla chips.

If you are following Weight Watchers, 12 servings of this dip are 5Points Plus each; 20 servings are 3Points Plus each.