Sunday, April 24, 2011

Pumpkin Turkey Chili

Pumpkin Turkey Chili
This is a favorite in my house. I throw it in the crockpot for an easy dinner.

The ingredient swaps:
  • I omitted the vegetable oil.
  • Instead of 1/2 cup of shredded cheddar cheese, I use 1/2 cup of reduced fat shredded cheddar cheese (you could also use fat free).
  • Instead of 1/2 cup of sour cream, I use 1/2 cup of fat free sour cream.
If you are following Weight Watchers, this recipe makes 6 servings that are 4Points Plus each. Please note, this does not include the cheese or sour cream, as they are optional as a topping.

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