This is a favorite in my house. I throw it in the crockpot for an easy dinner.
The ingredient swaps:
- I omitted the vegetable oil.
- Instead of 1/2 cup of shredded cheddar cheese, I use 1/2 cup of reduced fat shredded cheddar cheese (you could also use fat free).
- Instead of 1/2 cup of sour cream, I use 1/2 cup of fat free sour cream.
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