Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips
I made this dish for a Superbowl party as something different. It came out pretty well, and I was able to use the leftover chips as a healthy snack for a few days afterward.

The ingredient swaps:

• Instead of 3 tablespoons fruit preserves, I used 3 tablespoons of sugar free jelly.
• Instead of 10 (10 inch) flour tortillas, I used 10 low-carb tortillas.
• Instead of 2 cups of cinnamon sugar, I used a blend I had made of 1 cup cinnamon and 1 cup of Splenda.

If you are following Weight Watchers, this recipe makes 10 servings that are 4Points Plus each.