Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
I got these from a friend's blog, and they are delicious! I only made a few small ingredient swaps... my friends and family ate them up!

The ingredient swaps:

• Instead of 1/2 cup of olive oil, I used 1/2 cup of light butter.
• Instead of 1 egg, I used 1/4 cup of liquid egg.

When I baked these cookies, the batter made roughly 32 cookies. Based on that number, each cookie is 2Points Plus. If you only make 24 cookies, however, each cookie becomes 3Points Plus.