My husband ate this dish up the first time I made it! I don't like mushrooms, so I doubled up on the cream of chicken soup, but it was still delicious.
The ingredient swaps:
- Instead of 1 (10.75 ounce) can condensed cream of chicken soup, I used 98% fat free condensed cream of chicken soup. Since I didn't use the cream of mushroom, I used two cans, but you could use a 98% fat free version of cream of mushroom soup as well.
- I omitted the 1/2 cup of butter and used cooking spray instead.
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