Easy Cardamom Bread

Easy Cardamom Bread
I made this bread for Easter dinner, and it was great! I didn't use walnuts or raisins in my version, and I also could not find pearl sugar. Regular white sugar did the trick.

The ingredient swaps:

• Instead of 1 cup of warm whole milk, I used 1 cup of warm fat free milk. Worth noting: I use the fat free milk that tastes like whole milk, so I am not sure if this makes a difference.
• Instead of 2 tablespoons of melted butter, I used 2 tablespoons of melted light butter.
• Instead of 1/2 cup of melted butter, I used butter spray.
• Instead of 1 egg, I used 1/4 cup of liquid egg.

If you are following Weight Watchers, each slice is 4Points Plus if you cut the bread into 20 slices.