Saturday, April 23, 2011

Cajun Chicken Pasta

Cajun Chicken Pasta
If you like spicy dishes, this one is great!

The ingredient swaps:
  • Instead of 1 pound fettuccine, I used 1 pound of wheat pasta.
  • I omitted the olive oil and butter and used cooking spray.
  • Instead of 1 cup of heavy cream, I used 1/2 cup of fat free evaporated milk and 1/2 a cup of fat free milk.
If you are following Weight Watchers, this recipe makes six servings that are 7Points Plus.

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