Sour Cream Noodle Bake

Sour Cream Noodle Bake
This was easy to make and another dish my husband loved.

The ingredient swaps:

• Instead of 1.25 pounds of ground chuck, I used 1.25 pounds of ground turkey.
• Instead of 1/2 cups of sour cream, I used 1/2 cups of fat free sour cream.
• Instead of 1.25 cups of small curd cottage cheese, I used 1.25 cups of fat free cottage cheese.
• Instead of 1 cup of grated sharp cheddar cheese, I used 1 cup of fat free cottage cheese.

If you are following Weight Watchers, this dish makes 8 servings that are 5Points Plus each.