Tuesday, May 3, 2011

Broccoli Noodles and Cheese Casserole

Broccoli Noodles and Cheese Casserole
This is a really simple recipe, but I think it could definitely use a little more flavor. If I were to make it again, I would add some Italian spice and maybe some garlic salt. That being said, it's still a decent dinner.

The ingredient swaps:
  • Instead of 2 cups of cottage cheese, I used two cups of fat free cottage cheese.
  • Instead of 2 cups of shredded cheddar cheese, I used 2 cups of fat free shredded cheddar cheese.
If you are following Weight Watchers, this recipe makes 8 servings that are 7Points Plus each.

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