Baked Ziti III

Baked Ziti III
This is one of my husband's favorite meals, but until now, I have not found a recipe that compares to the one he gets from his favorite local restaurant. When he tried it, he said he would now pay me the money he would normally pay the restaurant!

The ingredient swaps:

• Instead of 1 (16 ounce) package of dry ziti pasta, I used 1 (16 ounce) package of wheat ziti pasta.
• Instead of one pound of lean ground beef, I used one pound of lean ground turkey.
• Instead of 2 (28 ounce) jars of spaghetti sauce, I used 2 (28 ounce) cans of tomato sauce and seasoned them with a pinch of oregano.
• Instead of 6 ounces of sliced provolone cheese, I used 6 ounces of the reduced fat Italian blend cheese (since I couldn't find reduced fat provolone).
• Instead of 6 ounces of sliced mozzarella cheese, I used 6 ounces of reduced fat mozzarella cheese.
• Instead of 1.5 cups of sour cream, I used 1.5 cups of fat free sour cream.
• Instead of 1/2 cup of grated Parmesan cheese, I used 1/2 cup of fat free grated Parmesan cheese.

If you are following Weight Watchers, this makes 8 (large) servings that are 12Points Plus each. If you divide the recipe into 10 servings, the points drop to 10.