This was an easy Friday night dinner, and the main swap is to bake the chicken instead of frying it. I made it for a few friends, and they loved it!
The ingredient swaps:
- Instead of 30 saltine crackers, I used 30 wheat saltine crackers. You could also use fat free saltine crackers for the same results.
- Instead of 1 egg, I used 1/4 cup of liquid egg.
- I omitted the vegetable oil.
- Instead of frying the chicken, I baked it in the oven at 350 degrees for about 35 minutes.
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