I took some of the notes from people who had already made these cookies, as well as swapping some of the ingredients. I will note them below.
The ingredient swaps:
- Instead of 1/2 cup of margarine, I used 1/2 cup of light butter.
- Instead of 1/2 cup of vegetable oil, I used 1/2 cup of applesauce.
- Instead of 2 eggs, I used 1/2 cup of liquid egg.
- I added one cup of quick cooking oats to the recipe, making the total 3 cups.
- I also added one teaspoon of vanilla extract.
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