Crockpot Chicken and Corn Chowder

Crockpot Chicken and Corn Chowder
This was a good Sunday evening meal that was quickly thrown together after a busy weekend. I typically like my chowder to be a little bit thicker than this one was, but it was pretty good for being on the healthy side.

The ingredient swaps:

• Instead of 1 can of cream of chicken soup, I used 1 can of Healthy Choice cream of chicken soup (98% fat free).
• Instead of 1 cup of chicken broth, I used one cup of fat free chicken broth.
• Instead of 1 cup of milk, I used 1 cup of fat free milk.

I wasn't able to find any healthy choice versions of the cream of potato soup, but the soup was still only 6Points Plus for Weight Watchers when divided into four servings.