Loaded Potato Salad

Just in time for all of those summer BBQ's, a twist on potato salad! This recipe was taken out of an old Weight Watchers cookbook, with a few slight adjustments.

Loaded Potato Salad

PointsPlus Value: 3

Servings: 8 (serving size about 1/3 cup)

Ingredients:

• 3 medium-sized baking potatoes
• 1/3 cup fat free sour cream
• 1/3 cup fat free plain yogurt
• 3 tablespoons fat free mayonnaise
• ½ teaspoon salt
• ½ teaspoon black pepper
• 5 precooked turkey bacon slices
• ½ cup shredded 2% reduced fat sharp Cheddar cheese
• ¼ cup sliced green onions

Instructions:

1. Cook potatoes in boiling water in a large sauce pan 30 minutes or just until tender; drain. Cool to touch (about 15 minutes), and cut into 1-inch cubes.
2. While potatoes cool, combine sour cream, yogurt, mayonnaise, salt and pepper in a small bowl.
3. Cook bacon in microwave according to package directions for crisp. Cool and crumble.
4. Combine potato cubes, cheese, and green onions in a large bowl. Stir sour cream mixture into potato mixture, tossing gently to coat. Sprinkle with bacon. Cover and chill until ready to serve.