Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
This decadent dessert is not for the everyday snack, but more for special occasions. Even with the healthier swaps, it still rings in at 12Points Plus per serving, but it is worth every bite!

The ingredient swaps:

• Instead of making the crust, I used a store-bought chocolate crust.
• Instead of 1 cup of creamy peanut butter, I used 1 cup of reduced fat creamy peanut butter.
• Instead of 1 package (8 ounce) softened cream cheese, I used 1 package (8 ounce) of fat free cream cheese.
• Instead of 1 package (8 ounce) Cool Whip, I used 1 package (8 ounce) of Cool Whip Free.