Surprisingly Simple Spring Perfection Pesto Pasta

Surprisingly Simple Spring Perfection Pesto Pasta
While this recipe is already pretty healthy, I did make a few small changes to lower the fat content a little bit (and lower the Points value by 2). It was a great summer dish!

The ingredient swaps:

• Instead of 1/3 cup of canola oil, I used 1/3 cup of vegetable broth.
• Instead of 3/4 cup low fat grated Parmesan cheese, I used 3/4 cup fat free grated Parmesan cheese.
• I omitted the olives (this is more for personal preference).

If you divide the dish into 8 servings, it is 8Points Plus per serving.