Banana Cupcakes

Banana Cupcakes
I made these, and my husband could not stop eating them! I didn't even frost most of them before they were gone.

The ingredient swaps:

• Instead of 1/2 cup shortening, I used 1/2 cup of unsweetened applesauce.
• Instead of 2 eggs, I used 1/2 cup of liquid egg.
• Instead of 1/4 cup of buttermilk, I used 1/4 cup of fat free milk.

I actually didn't make the frosting in this recipe, and used store-bought frosting instead (on the ones that I actually frosted), so I am not sure what the point value is for the cupcakes with frosting, but if you make 18 cupcakes, they are four PointsPlus per cupcake.