Shredded Beef Chimichangas

Shredded Beef Chimichangas
Even though the recipe title calls for beef, I used chicken, and they came out just as good!

The ingredient swaps:

• Instead of 2 pounds of boneless beef chuck roast, I used 2 pounds of boneless chicken.
• Instead of 1.5 cups of beef broth, I used 1.5 cups of fat free chicken broth.
• Instead of 4 (8 inch) flour tortillas, I used 4 low-carb tortillas.
• Instead of 3 tablespoons of butter, I used butter spray.
• Instead of 1/2 cup of shredded Monterey Jack cheese, I used 1/2 cup of reduced fat Mexican cheese.
• Instead of 1/2 cup of sour cream, I used 1/2 cup of fat free sour cream.

This recipe creates four servings, which are 11 PointsPlus if you are following Weight Watchers.