I love tacos, so this was a great twist.
The ingredient swaps:
- Instead of 1 pound of ground beef, I used 1 pound of ground turkey.
- Instead of 1 (16 ounce) can of refried beans, I used 1 (16 ounce) can of fat free refried beans.
- Instead of 1 tablespoon of sour cream, I used 1 tablespoon of fat free sour cream.
- Instead of 12 (7 inch) flour tortillas, I used 12 low-carb tortillas.
- Instead of 2 cups shredded Cheddar cheese, I used 2 cups of reduced fat shredded Cheddar cheese.
- Instead of 1/2 cup of sour cream, I used 1/2 cup of fat free sour cream.
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