This was a great bread to have for breakfast.
The ingredient swaps:
- Instead of 1 (5.1 ounce) package of instant vanilla pudding mix, I used 1 package of fat free/sugar free instant vanilla pudding mix.
- Instead of 1.5 cups of milk, I used 1.5 cups of fat free milk.
- I omitted the 1/2 cup of vegetable oil.
- Instead of 1/2 cup of applesauce, I used 1 cup of unsweetened applesauce.
- Instead of 2 eggs, I used 1/2 cup of liquid egg.
- Instead of 2 tablespoons of cinnamon sugar, I used 2 tablespoons of cinnamon mixed with Splenda.
No comments:
Post a Comment