Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole
This wasn't quite as easy as the title suggests, but it was still pretty good.

The ingredient swaps:

• Instead of 1 (16 ounce) package shredded Monterey Jack cheese, I used 1 (16 ounce) package of reduced fat Mexican cheese.
• Instead of 1 (8 ounce) container of reduced fat sour cream, I used 1 (8 ounce) container of fat free sour cream.

I also didn't char the corn tortillas on the gas stove, but instead toasted them in the toaster oven. If you are following Weight Watchers, this recipe makes 8 servings that are 9 PointsPlus each.