Cajun Pasta Fresca

Cajun Pasta Fresca
This was an easy last-minute meal to make. It's meat-free, but it would also taste good with some chicken.

The ingredient swaps:

• Instead of 1 pound of vermicelli pasta, I used 1 box of wheat pasta.
• I omitted the olive oil.
• Instead of 1/2 cup shredded mozzarella cheese, I used 1/2 cup reduced fat shredded mozzarella cheese.
• Instead of 1/2 cup of grated Parmesan cheese, I used 1/2 cup of fat free grated Parmesan cheese.

To make it easier, I also used a can of chopped tomatoes instead of chopping plum tomatoes. For 8 servings, this recipe is 5 PointsPlus per serving for Weight Watchers.