Cowboy Casserole

Cowboy Casserole
This hearty dish clocks in at 12Points Plus per serving, so it's not a light meal, but it's still pretty tasty.

The ingredient swaps:

• Instead of 1/2 pound of bacon, I used 1/2 pound of turkey bacon.
• Instead of 1 pound of ground beef, I used 1 pound of ground turkey.
• Instead of 2 (15 ounce) cans of baked beans with pork, I used 2 (15 ounce) cans of vegetarian baked beans.
• Instead of 1 (7.5 ounce) package of refrigerated biscuit dough, I used 1 (7.5 ounce) package of reduced-fat refrigerated biscuit dough.

As a side note, I would recommend pre-cooking the biscuits. On my stove, they took a while to cook on top of the casserole which resulted in some of the casserole burning in the pan.