Spaghetti Carbonara II

Spaghetti Carbonara II
By omitting the oil, you save a lot of calories and fat in this recipe.

The ingredient swaps:

• Instead of 1 pound of spaghetti, I used 13 ounces of wheat spaghetti.
• I omitted the olive oil altogether.
• Instead of 8 slices of bacon, I used 8 slices of turkey bacon.
• Instead of 4 eggs, I used 1 cup of liquid egg.
• Instead of 1/2 cup of Parmesan cheese, I used 1/2 cup of fat free Parmesan cheese.
• Instead of 2 tablespoons of Parmesan cheese, I used 2 tablespoons of fat free Parmesan cheese.

This recipe makes 8 servings that are 3PointsPlus each.