Wednesday, November 23, 2011

Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze
This was great with brown rice and a side of broccoli.

The ingredient swaps:
  • Instead of 1/2 cup maple syrup, I used 1/2 cup of light syrup.
  • I omitted the butter and olive oil.
This recipe makes 4 servings that are 5PointsPlus each.

No comments:

Post a Comment