Cajun Macaroni

Cajun Macaroni
A spicy twist on an old favorite!

The ingredient swaps:

• Instead of 1/2 pound of ground beef, I used 1/2 pound of ground turkey.
• Instead of 2 tablespoons of milk, I used 2 tablespoons of fat free milk
• Instead of 1 tablespoon of butter, I used 1 tablespoon of light butter.

This recipe makes 4 servings that are 9PointsPlus each.