I have recently lost over 50 pounds by following Weight Watchers and learning to make healthy ingredient swaps in recipes. In this blog, you can find recipes that I have made healthier, as well as other tips and tricks that have worked for me on my weight loss journey.
Tuesday, November 22, 2011
Pumpkin Dip
Pumpkin Dip
Just in time for the holidays... a great party dish!
The ingredient swaps:
Instead of 1 (8 ounce) package of cream cheese, I used 1 (8 ounce) package of reduced fat cream cheese.
This recipe makes 32 servings that are 2PointsPlus each.
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