'Tis the season for cookies, so I have been experimenting with a lot of different recipes.
The recipe swaps:
- Instead of 1/2 cup of shortening, I used 1/2 cup of applesauce.
- Instead of 1 cup of peanut butter, I used 1 cup of reduced fat peanut butter
- Instead of 2 eggs, I used 1/2 cup of liquid eggs.
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