Pumpkin Cheddar Mac & Cheese

Pumpkin Cheddar Mac & Cheese
A lovely meal for the fall!

The ingredient swaps:

• Instead of 4 tablespoons of butter, I used 4 tablespoons of light butter.
• Instead of 2 tablespoons of maple syrup, I used 2 tablespoons of light syrup.
• Instead of 2 cups of whole milk, I used 2 cups of fat free milk.
• Instead of 2 1/2 cups of shredded sharp yellow cheddar cheese, I used 2 1/2 cups of reduced fat shredded sharp yellow cheddar cheese.

This recipe makes 6 servings that are 7PointsPlus each.