Wednesday, November 23, 2011

Chicken for Nachos/Tacos

Chicken for Nachos/Tacos
This is a versatile dish that you can use for nachos, tacos, fajitas, and more!

Ingredients:
  • 3 boneless chicken breasts
  • 1 (10 ounce) can of tomatoes with chilis

Directions:
  1. Put all ingredients in the crockpot and cook on low for 8 hours. Shred the chicken before serving. 

This recipe makes 6 servings that are 3PointsPlus each. 

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