Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings
This was an easy meal and it was ready shortly after I got home from work (since I had to add the dumplings later).

The ingredient swaps:

• Instead of 2 tablespoons of butter, I used 2 tablespoons of light butter.
• Instead of 2 (10.75 ounce) cans of condensed cream of chicken soup, I used 2 (10.75 ounce) cans of Healthy Choice condensed cream of chicken soup.
• Instead of 2 (10 ounce) packages of refrigerated biscuit dough, I used 2 (10 ounce) packages of reduced fat refrigerated biscuit dough.

This recipe makes 8 servings that are 6PointsPlus each.