Wednesday, November 23, 2011

Candy Bar Salad

Candy Bar Salad
This was good for a dessert, and kids will love it!

The ingredient swaps:
  • Instead of 1 (8 ounce) container frozen whipped topping, I used 1 (8 ounce) container fat free frozen whipped topping.
  • Instead of 1 (3.5 ounce) package instant French vanilla pudding, I used 1 (3.5 ounce) package of fat free, sugar free French vanilla pudding.
This recipe makes 8 servings that are 4PointsPlus each.

No comments:

Post a Comment