Chicken Spaghetti

Chicken Spaghetti
This is a little heavier on the calories, but still a nice treat.

The ingredient swaps:

• Instead of 3 cups of dry spaghetti, I used 3 cups of dry wheat spaghetti.
• Instead of 2 cans of cream of mushroom soup, I used 2 cans of Healthy Request cream of chicken soup.
• Instead of 2 cups grated sharp cheddar cheese, I used 2 cups of fat free grated sharp cheddar cheese.
• Instead of 1 cup additional grated sharp cheddar cheese, I used 1 cup additional fat free grated sharp cheddar cheese.

This recipe makes 8 servings that are 12PointsPlus each.