Tuesday, November 22, 2011

Lasagna Toss

Lasagna Toss
An easy dinner for a busy day!

The ingredient swaps:
  • Instead of 2 cups of uncooked penne pasta, I used 2 cups of uncooked wheat penne pasta
  • Instead of 1 pound ground Italian sausage, I used 1 pound ground turkey Italian sausage
  • Instead of 1 cup of cottage cheese, I used 1 cup of fat free cottage cheese.
  • Instead of 2 cups shredded mozzarella cheese, I used 2 cups of reduced fat mozzarella cheese.
This recipe makes 8 servings that are 9PointsPlus each.

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