An easy dinner for a busy day!
The ingredient swaps:
- Instead of 2 cups of uncooked penne pasta, I used 2 cups of uncooked wheat penne pasta
- Instead of 1 pound ground Italian sausage, I used 1 pound ground turkey Italian sausage
- Instead of 1 cup of cottage cheese, I used 1 cup of fat free cottage cheese.
- Instead of 2 cups shredded mozzarella cheese, I used 2 cups of reduced fat mozzarella cheese.
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