Tuesday, November 22, 2011

Hamburger Soup

Hamburger Soup
Perfect for the chilly weather!

The ingredient swaps:
  • Instead of 1 1/2 pounds ground beef, I used 1 1/2 pounds of ground turkey.
  • Instead of 1/4 cup stick margarine, I used 1/4 cup stick light butter.
This recipe makes 10 servings that are 4PointsPlus each.

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