White Chocolate Cookies 'n' Cream Fudge

White Chocolate Cookies 'n' Cream Fudge
This was a really easy fudge recipe.

The ingredient swaps:

• Instead of 3/4 cup of butter, I used 3/4 cup of light butter.
• Instead of 1 (5oz) can of evaporated milk, I used 1 (5oz) can of fat free evaporated milk.
• Instead of 3 cups of coarsely crushed cream-filled chocolate sandwich cookies, I used 3 cups of reduced fat coarsely crushed cream-filled chocolate sandwich cookies.

This recipe makes about 60 servings that are 4Points Plus each.