Fettuccine with Sweet Pepper-Cayenne Sauce

Fettuccine with Sweet Pepper-Cayenne Sauce
This was a super spicy dish, but very delicious.

The ingredient swaps:

• Instead of 12 ounces of dry fettuccine pasta, I used 12 ounces of wheat fettuccine pasta.
• Instead of 1 cup of reduced-fat sour cream, I used 1 cup of fat-free sour cream.
• Instead of 3/4 cup of grated Parmesan cheese, I used 3/4 cup of fat free grated Parmesan cheese.

This recipe makes 4 servings that are 9Points Plus each.