I have recently lost over 50 pounds by following Weight Watchers and learning to make healthy ingredient swaps in recipes. In this blog, you can find recipes that I have made healthier, as well as other tips and tricks that have worked for me on my weight loss journey.
Friday, December 9, 2011
Candy Cane Fudge
Candy Cane Fudge
I was surprised at just how easy this recipe was. It's delicious and perfect for the holidays!
The ingredient swaps:
Instead of 1 (14 ounce) can of sweetened condensed milk, I used 1 (14 ounce) can of fat free sweetened condensed milk.
This recipe makes 64 servings that are 3Points Plus each.
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